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The Beijinger Podcast - Episode 35
Submitted on Aug 27, 2008 7:06pmListen in for the the Beijinger's picks for the best events going on in town this week. Managing editor Oliver Robinson talks about a few new openings around town, gives us some tips about how to prepare for next month's Beijing Marathon and also recommends a wine and food tasting at the Westin. Deputy Managing Editor Lisa Liang discusses some new releases at Beijing's cinemas and also advises listeners to get down to Mao Livehouse for a couple of great live music shows this week. Our new Bars and Clubs, Cinema and Sports Editor Jonathan White talks a little bit about the new Luga's and reckons that Upstepper Downtown over at Alfa on Thursday night is well worth getting along to.
Also listen in for this week's trivia question as we give you the chance to win a bottle of vodka and a deck of the great Beijing by Foot cards that have just been released by the Immersion Guides crew.
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urbane August 2008
In this month’s Urbane, distributed concurrently with the city’s explosive self-exhibition, we reflect on the shape of the “New” metropolis. Our August mega-feature, made up of six essays, explores the city that greets the world this month. From Old Beijing, Green Beijing, and Beijing TV to addressing the question of what will happen to the city after the Games, One Dream Beijing Infinity offers an in-depth snapshot of the New Beijing that has evolved before our eyes.
We also go behind the scenes of the Beijing Games image-making machine, into the design workshop at CAFA (China Academy of Fine Arts) with Olympic designer Wang Jie in our designer Spotlight, as well as the mastermind of this Games’ design, Wang Min, in our second feature. What was the creative process behind the Olympic banners, logos and emblems blitzing the city from every angle? Read on.
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It's Over
August 29, 2008 10:00pm at ObiwanObiwan celebrates the end of the Olympics, with drink specials all night, free beer from 10-11pm, and discounts for those in the hospitality industry. Barmen, hoteliers, restaurateurs, and those in the industry should bring their cards. Free. 10pm. (6617 3231)
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